With Halloween over and the little Witches and Wizards back at school, The Kitchen have something special in store for the grown-ups, a Master Class in Japanese Vegetarian Cooking.

Here at PrettyGreen, we’re a bunch of self-confessed carnivores, except Lisa who won’t even wear leather shoes (she was particularly concerned about leather pant wearing at the PRCA Awards), but after a summer of Meat Free Mondays campaigning to cut out meat one day of the week to help combat Global Warming we have to admit there is more to being veggie than meets the eye – there’s surely more to meal times than steak and chips? We’ve just found ourselves lacking the know-how to make inspired vegetarian meals.

So this Monday we’re marching down to The Kitchen’s Specialist Master Class in Japanese Vegetarian Cooking to expand our limited palettes and learn how to make creative and colourful meals without meat -Lisa, is only too eager to be inspired by Master Class host Shirley Booth while the rest of us can’t wait to see how to create a fabulous vegetarian feast, and save the planet.

Shirley’s not only knows a thing or two about vegetarian she’s also a leading authority on Japanese food, and author of the award-winning ‘Food of Japan’, sounds perfect.